Pin It A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this recipe during a weekend brunch with friends, and it became an instant favorite. The creamy coconut yogurt custard combined with fresh fruit is always a crowd-pleaser.
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Ingredients
- Brioche or sturdy sourdough bread: 4 thick slices
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup) unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Pineapple: 1/2 cup fresh, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
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Instructions
- Prepare oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make custard mixture:
- In a medium bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare bread:
- Place bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Add custard:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and bread edges are golden.
- Top and serve:
- Remove from oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest. Drizzle with extra honey or maple syrup if desired. Serve immediately.
Pin It My family loves beginning a lazy Sunday with this colorful toast around the table, sharing stories and extra fruit toppings.
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Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper.
Allergen Information
Contains eggs (omit or substitute for vegan version). Contains gluten (unless using gluten-free bread). Contains coconut. Always check labels for potential cross-contamination if allergies are severe.
Nutritional Information
Calories: 210. Total Fat: 7 g. Carbohydrates: 32 g. Protein: 6 g per serving.
Pin It 
This toast makes your mornings feel special and energizing. Enjoy each bite while the custard is warm and the fruit is fresh.
Recipe Questions & Answers
- → Can I use regular yogurt instead of coconut yogurt?
Yes, plain or Greek yogurt works well; coconut yogurt provides extra flavor and a creamy texture.
- → What kind of bread is best for custard toast?
Brioche or sturdy sourdough is recommended for its ability to hold the filling and maintain crisp edges.
- → Can this be made vegan?
Absolutely! Use cornstarch and plant-based milk instead of eggs, and ensure non-dairy yogurt is used.
- → Which fruits can be substituted for the toppings?
Try papaya, passionfruit, banana, or any fresh tropical fruit you prefer for extra color and flavor.
- → How should I store leftovers?
Custard toast is best enjoyed fresh but short-term storage in the fridge is possible. Reheat gently to maintain texture.
- → Is this suitable for gluten-free diets?
Yes, simply use gluten-free bread to make the toast suitable for those sensitive to gluten.
