Every Sweetbatata Recipe

Every recipe you could want is on Sweetbatata. Whether it’s dinner for yourself or the whole family, find easy and delicious new meals to try with us!

You'll find 485 results here. Page 1 of 54

Sweetbatata’s Recipes

Sweet and tangy rhubarb custard bars, a picture of perfect springtime dessert.
Rhubarb Custard Bars with Shortbread

Buttery shortbread base, tangy rhubarb and smooth custard combine for bright, spring-forward bars (16 servings).

Charred cabbage wedges served with silky tahini sauce, sprinkled with parsley and juicy pomegranate seeds for a Middle Eastern-inspired treat.
Grilled Cabbage with Tahini

Smoky grilled cabbage wedges topped with tahini, parsley and pomegranate for a bright, healthy side in 30 minutes.

Crepe Roll Cake
Crepe Roll Cake

Thin crepe layers spread with whipped cream and macerated berries, rolled into a chilled, sliceable berry-studded cake.

Moist and fluffy sheet cake with creamy vanilla frosting, featuring Class of 2026 piping for a memorable graduation dessert.
High School Graduation Sheet Cake

Vanilla sheet cake adorned with buttercream and Class of 2026 piping—ideal for graduation festivities.

Homemade Mayonnaise Immersion Blender
Homemade Mayonnaise Immersion Blender

Rich, creamy mayonnaise in minutes using an immersion blender. Perfect for spreads and dressings.

Frozen Mango Margarita Mocktail
Frozen Mango Margarita Mocktail

Refreshing mango, lime, ice and citrus drink with a spicy twist. Great for summer, vegan and gluten-free.

Watermelon Mint Lemonade Summer
Watermelon Mint Lemonade Summer

Bright watermelon, lemon and mint combine to create a flavorful, cooling beverage for warm days and festive occasions.

Creamy avocado ranch BLT pasta with crunchy lettuce and cherry tomatoes, a refreshing main dish for warm weather.
BLT Pasta Avocado Ranch

Colorful salad packed with bacon, tomatoes, lettuce, and creamy avocado ranch—fresh, flavorful, and easy to make.

Graduation Cupcakes Fondant Caps
Graduation Cupcakes Fondant Caps

Moist vanilla cupcakes topped with buttercream and fondant caps—festive and ideal for graduation parties.