How do I keep the cheese log firm while coating?

Chill the goat cheese log thoroughly before rolling it in the herb and nut mixture to ensure it holds its shape and coating adheres well.

Can nuts be substituted or omitted?

Yes, you can omit walnuts for a nut-free option or replace them with pecans or pistachios for a different flavor profile.

Serve chilled with a variety of crackers or sliced baguette, optionally drizzled with honey for added sweetness.

Refrigerate the coated cheese log for at least 30 minutes to allow flavors to meld and the coating to set.

Yes, serve with gluten-free crackers to maintain a gluten-free serving option.

A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.

This cheese log quickly became a favorite at my holiday parties everyone loves its fresh herb coating and sweet cranberry notes.

Cheese: 300 g (10 oz) fresh goat cheese log chilled
Herb & Nut Coating: 2 tbsp fresh chives finely chopped, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh dill finely chopped, 1/3 cup toasted walnuts finely chopped, 1/4 cup dried cranberries finely chopped, 1 tsp lemon zest finely grated, freshly ground black pepper to taste
Garnish & Serving: Crackers or baguette slices for serving, honey for drizzling (optional)

Step 1:: In a shallow dish, combine the chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper. Mix well.
Step 2:: Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides.
Step 3:: Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Step 4:: Before serving, drizzle with honey if desired. Serve with crackers or baguette slices.

My family gathers around this cheese log every winter holiday sharing stories and laughter while enjoying its fresh flavors.

Pair the cheese log with a crisp Sauvignon Blanc or a light sparkling wine to complement the herb and fruit flavors.

Keep the cheese log wrapped tightly in plastic wrap and refrigerated for up to 3 days for best freshness.

Try substituting pecans or pistachios for walnuts or adding different dried fruits to customize the flavor to your liking.

This goat cheese log is the perfect festive starter with simple prep and elegant flavor in every bite.

→ How do I keep the cheese log firm while coating?: Chill the goat cheese log thoroughly before rolling it in the herb and nut mixture to ensure it holds its shape and coating adheres well.
→ Can nuts be substituted or omitted?: Yes, you can omit walnuts for a nut-free option or replace them with pecans or pistachios for a different flavor profile.
→ What is the best way to serve this cheese log?: Serve chilled with a variety of crackers or sliced baguette, optionally drizzled with honey for added sweetness.
→ How long should the cheese log be refrigerated before serving?: Refrigerate the coated cheese log for at least 30 minutes to allow flavors to meld and the coating to set.
→ Is this suitable for gluten-free diets?: Yes, serve with gluten-free crackers to maintain a gluten-free serving option.