Pin It A vibrant stir fry featuring tender chicken, crisp vegetables, and noodles tossed in a zesty lemon-garlic sauce. Perfect for a quick, flavorful dinner.
I enjoy making this dish when I want a healthy meal that comes together fast for busy weeknights.
Ingredients
- Protein: 500 g (1 lb) boneless, skinless chicken breast, thinly sliced
- Marinade: 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil
- Noodles: 250 g (9 oz) egg noodles or rice noodles
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup snap peas, trimmed, 2 medium carrots, julienned, 2 spring onions, sliced
- Sauce: 3 tbsp soy sauce, 2 tbsp fresh lemon juice, 1 tbsp honey, 1 tbsp oyster sauce, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, 1 tsp lemon zest, 2 tbsp water
- For Cooking: 2 tbsp vegetable oil
- Garnish (optional): Fresh cilantro or parsley, chopped, lemon wedges, toasted sesame seeds
Instructions
- Step 1:
- In a bowl, combine chicken slices with 2 tbsp soy sauce, cornstarch, and sesame oil. Toss well and marinate for 10 minutes.
- Step 2:
- Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 3:
- In a small bowl, whisk together all sauce ingredients: soy sauce, lemon juice, honey, oyster sauce, garlic, ginger, lemon zest, and water.
- Step 4:
- Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add marinated chicken and stir fry until just cooked through, 45 minutes. Remove chicken and set aside.
- Step 5:
- Add remaining 1 tbsp oil to the pan. Stir fry bell pepper, snap peas, and carrots for 23 minutes until just tender but crisp.
- Step 6:
- Return chicken to the pan, add the noodles, and pour in the sauce. Toss everything together over high heat until well combined and heated through, about 2 minutes.
- Step 7:
- Stir in spring onions.
- Step 8:
- Serve immediately, garnished with cilantro, lemon wedges, and sesame seeds if desired.
Pin It This recipe always brings my family together for a lively dinner full of flavor and smiles.
Preparation Tips
Marinate the chicken well to enhance tenderness and flavor.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days.
Variations
Try adding sliced fresh chili for extra heat or substituting tofu for a vegetarian dish.
Pin It This vibrant stir fry is perfect for a nutritious and satisfying meal any day of the week.
Recipe Questions & Answers
- → What type of noodles work best for this dish?
Egg noodles or rice noodles both hold the sauce well and cook quickly, complementing the stir fry's texture.
- → Can the chicken be substituted for a vegetarian option?
Yes, tofu can replace the chicken. Use vegetarian oyster sauce and cook tofu until golden before combining with vegetables.
- → How do I prevent the vegetables from overcooking?
Stir fry vegetables on high heat for just 2-3 minutes to keep them crisp and colorful.
- → What adds the lemon flavor in this dish?
Fresh lemon juice and zest are combined in the sauce, providing a bright, zesty note that balances savory elements.
- → Is the dish suitable for a gluten-free diet?
Use gluten-free tamari instead of soy sauce and select gluten-free rice noodles to make it gluten-free.