Pin It A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This board has become my go-to for entertaining guests who appreciate a refined and visually stunning appetizer that's easy to assemble.
Ingredients
- Cheeses: 100 g Brie, sliced into wedges, 100 g Aged Manchego, cut into triangles, 100 g Gorgonzola Dolce, crumbled, 100 g Goat cheese, formed into small rounds
- Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami, thinly sliced, 80 g Coppa, thinly sliced
- Fresh Fruits: 1 cup seedless red grapes, on the vine, 1 cup fresh raspberries, 1 ripe pear, thinly sliced, 1 ripe apple, thinly sliced, 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives, drained
- Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette, sliced and lightly toasted, 1 box artisan crackers
Instructions
- Step 1:
- Arrange cheeses on a large wooden or marble board, spacing them evenly.
- Step 2:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Step 3:
- Fill in spaces with clusters of grapes, raspberries, and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Step 4:
- Add dried apricots, nuts, and olives in small piles or decorative bowls.
- Step 5:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Step 6:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Step 7:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Step 8:
- Serve immediately, allowing cheese to come to room temperature for best flavor.
Pin It This board always sparks joy at family gatherings, bringing everyone together to share good food and laughter in style.
Required Tools
Large serving board (wood or marble), Cheese knives, Small bowls or ramekins, Small tongs or cocktail picks, Bread knife
Allergen Information
Contains Milk (cheese), Tree Nuts (almonds, walnuts), Wheat/Gluten (baguette, crackers), Sulfites (dried fruit, some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed.
Nutritional Information
Per serving: Calories 310, Total Fat 18 g, Carbohydrates 26 g, Protein 12 g
Pin It This elegant grazing board is the perfect final touch to any upscale event or cozy family gathering.
Recipe Questions & Answers
- → What cheeses work best for this board?
Brie, aged Manchego, Gorgonzola Dolce, and goat cheese offer a variety of textures and flavors that balance creamy, sharp, and mild notes.
- → How can I keep the fruits fresh without browning?
Slice pears and apples just before serving to prevent browning and maintain their crisp texture.
- → Are there vegetarian options for this board?
Yes, omit the charcuterie and increase fresh fruits, roasted vegetables, or marinated artichokes for a vegetarian-friendly spread.
- → What pairings complement this board?
Sparkling wine, Sauvignon Blanc, or a light Pinot Noir pair beautifully with the varied flavors on the board.
- → How should I arrange the board for best presentation?
Evenly space cheeses, nestle rolled charcuterie slices, fan fruit slices, and place nuts and jams in small bowls for a balanced, elegant display.
- → Can I prepare this board ahead of time?
Yes, but slice fruits like apples and pears just before serving to keep them fresh and visually appealing.