Pin It A vibrant, herby egg salad tossed with crisp vegetables and a creamy green goddess dressing, perfect for a light lunch or picnic.
Creating this salad quickly became a favorite in my home, especially for packed lunches and casual picnics.
Ingredients
- Eggs: 6 large eggs
- Vegetables: 1 small cucumber, diced , 1 cup radishes, thinly sliced , 1 cup celery, finely chopped , 1 avocado, diced , 2 cups romaine lettuce, chopped , 1/4 cup chives, finely sliced
- Green Goddess Dressing: 1/2 cup Greek yogurt , 1/4 cup mayonnaise , 2 tablespoons fresh parsley, chopped , 2 tablespoons fresh basil leaves, chopped , 2 tablespoons fresh tarragon, chopped , 1 tablespoon lemon juice , 1 tablespoon white wine vinegar , 1 garlic clove, minced , Salt and black pepper, to taste
Instructions
- Step 1:
- Place eggs in a saucepan and cover with water. Bring to a boil , then reduce heat and simmer for 8 10 minutes. Transfer eggs to an ice bath to cool , then peel and chop coarsely.
- Step 2:
- In a large bowl , combine cucumber , radishes , celery , avocado , lettuce , and chives.
- Step 3:
- In a separate bowl , whisk together Greek yogurt , mayonnaise , parsley , basil , tarragon , lemon juice , vinegar , garlic , salt , and pepper until smooth.
- Step 4:
- Add chopped eggs to the vegetable mixture. Pour the dressing over and toss gently until evenly coated.
- Step 5:
- Serve immediately , or chill for up to 2 hours for enhanced flavor.
Pin It My family loves gathering around the table to enjoy this salad together, making simple lunches feel special.
Serving Suggestions
Serve on toasted bread for a sandwich , in lettuce cups for a low-carb option , or alongside grilled chicken for a fuller meal.
Variations
Add toasted sunflower seeds or pumpkin seeds for extra crunch , or swap Greek yogurt for sour cream to change the dressing's texture.
Pairings
Pair with a crisp Sauvignon Blanc or sparkling water with lemon to complement the fresh flavors.
Pin It This salad brings fresh, vibrant flavors with minimal effort , making it a perfect quick meal or side dish.
Recipe Questions & Answers
- → How do I hard boil eggs perfectly?
Place eggs in a saucepan, cover with water, bring to a boil, then reduce heat and simmer for 8–10 minutes. After cooking, transfer to an ice bath to cool, ensuring easy peeling and a tender yolk.
- → Can I substitute Greek yogurt in the dressing?
Yes, you can replace Greek yogurt with sour cream for a slightly tangier flavor or use all mayonnaise for a richer, creamier texture.
- → What herbs give the dressing its flavor?
The dressing is flavored with fresh parsley, basil, and tarragon, combined with lemon juice and garlic to create a bright, herbal profile.
- → How can I add extra crunch to this dish?
To add crunch, consider topping the salad with toasted sunflower seeds or pumpkin seeds before serving.
- → What are some serving suggestions?
This mix pairs well served on toasted bread, inside lettuce cups, or alongside grilled chicken for a heartier meal.