Gouda Cubes Mustard Dip

A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.

This cheese platter has become my go-to for gatherings because it offers sophistication with minimal effort.

Ingredients

• Cheese: 300 g Gouda cheese, cut into 2 cm cubes
• Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, Pinch of salt, Freshly ground black pepper to taste
• Garnish & Serving: Fresh parsley sprigs (optional), Crackers or sliced baguette (optional, check for gluten if necessary), Grapes, apple slices, or other fresh fruit (optional)

Instructions

Arrange cheese:

Arrange the Gouda cubes neatly on a serving platter.

Make dip:

In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.

Serve dip:

Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.

Garnish:

Garnish the platter with fresh parsley and add crackers or fruit if desired.

Enjoy:

Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.

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My family loves gathering around this platter for casual weekend snacks and celebrations.

Required Tools

Sharp knife, Cutting board, Mixing bowl, Whisk, Serving platter and small bowl

Allergen Information

Contains milk (Gouda cheese, sour cream, mayonnaise) and egg (mayonnaise). Mustard is a common allergen. Check crackers or bread for gluten if serving to gluten-sensitive guests.

Nutritional Information

Calories: 190, Total Fat: 13 g, Carbohydrates: 7 g, Protein: 10 g per serving.

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This cheese platter is a quick way to impress guests with minimal preparation needed.

Recipe Questions & Answers

→ What type of cheese is best for this dish?

Gouda cheese is recommended for its creamy texture and mild flavor, but Edam or Emmental can also be used as alternatives.

→ Can I make the mustard dip spicier?

Yes, substituting Dijon mustard with whole-grain or spicy mustard will add more heat to the dip.

→ What are good accompaniments for the platter?

Fresh parsley, crackers, sliced baguette, grapes, and apple slices complement the cheese and dip nicely.

→ Is this dish suitable for gluten-free diets?

The cheese and mustard dip are gluten-free, but be sure to choose gluten-free crackers or bread if including them.

→ How long does preparation take?

The entire preparation takes about 15 minutes with no cooking required.

→ What wines pair well with this cheese and dip pairing?

Crisp white wines like Sauvignon Blanc or light-bodied reds such as Pinot Noir complement the flavors beautifully.