Pin It A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember serving this steakhouse garlic butter steak & fries for a special family dinner. The aroma of sizzling steak and garlic filled the kitchen and everyone gathered around, eager to taste every bite.
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Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Prepare Oven & Potatoes:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30 minutes turning halfway until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter garlic parsley thyme lemon juice and salt in a bowl. Chill for 10 minutes.
- Prep Steaks:
- Pat steaks dry. Rub with olive oil salt and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 minutes per side for medium-rare or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Pin It This recipe brought my family together for a memorable steak night. Everyone had their favorite cut and loved dunking the fries in the garlic butter.
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Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination, always verify ingredient labels if serving to those with allergies.
Nutritional Information
Per serving: 690 calories, 44 g total fat, 32 g carbohydrates, 40 g protein
Pin It 
Enjoy this steakhouse garlic butter steak & fries for a classic, restaurant-style meal right at home. Every bite delivers comfort and delicious flavor.
Recipe Questions & Answers
- → What cut of steak works best for this dish?
Ribeye or sirloin steaks are ideal choices, offering a good balance of tenderness and flavor that pairs well with the garlic herb butter.
- → How can I get crispy fries without frying?
Baking the fries on a wire rack allows hot air to circulate around them, producing a crisp exterior without deep frying.
- → Can I prepare the garlic butter in advance?
Yes, the garlic herb butter can be mixed and chilled ahead of time, allowing flavors to meld together before serving.
- → What is the best way to season the steaks?
Simply rub the steaks with olive oil, kosher salt, and freshly ground black pepper before searing for a delicious crust and well-rounded taste.
- → How long should the steaks rest after cooking?
Rest the seared steaks for about 5 minutes after cooking to allow juices to redistribute, ensuring a juicy and tender result.
- → Are there any alternatives to russet potatoes for fries?
You can use other starchy potatoes like Yukon Gold or Maris Piper, but russets are preferred for their crispiness when baked.
