Pin It Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first made these for a casual weekend get-together. Everyone loved the everything bagel flavor, and the plate was empty in minutes.
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Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash) 2 tbsp everything bagel seasoning
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Instructions
- Prep Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Dry Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Add Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Season:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Pin It These pigs in a blanket are a favorite at our family gatherings. Even the kids love helping to wrap the sausages with dough!
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Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
Sausages may contain milk or soy. Always verify all ingredient labels if serving guests with allergies.
Nutritional Information
Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 3 g (per serving)
Pin It 
Serve warm with honey mustard or your favorite dip and watch the smiles around the table.
Recipe Questions & Answers
- → What type of dough works best for wrapping the sausages?
Refrigerated crescent roll dough or budget puff pastry both create a flaky, golden exterior that complements the savory sausages.
- → Can I use vegetarian options for the mini sausages?
Yes, plant-based mini sausages can be used as a tasty substitute while maintaining the overall texture and flavor.
- → How should the seasoning be applied?
Brush the wrapped sausages with beaten egg wash, then sprinkle the everything bagel seasoning generously for a crispy, flavorful crust.
- → What are some good dipping sauces to serve with these bites?
Honey mustard, spicy ketchup, and garlic aioli are excellent choices that enhance the savory notes of the dish.
- → Can these be prepared ahead of time?
Yes, assemble and refrigerate the wrapped sausages up to 4 hours before baking to save time during serving.
