Pin It A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board always impresses my guests with its variety of fresh and flavorful components.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged cheddar sliced, 120 g Goat cheese rolled into mini logs, 100 g Blue cheese crumbled
- Fresh Fruits: 1 cup red grapes on the vine, 1 cup green grapes on the vine, 1 large green apple sliced, 1 pear sliced, 1 cup fresh strawberries halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers sliced, 1 cup sugar snap peas, ½ cup radishes sliced, 1 cup edible flowers (e.g. pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g. arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
- Step 2:
- Place the cheeses in various sections of the board, spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts, pumpkin seeds, and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam, honey, and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Pin It This board has become a favorite during family gatherings and celebrations, bringing everyone together to graze and enjoy.
Required Tools
Large wooden serving board or platter, Cheese knives, Small bowls/ramekins for dips, Paring knife, Serving tongs
Allergen Information
Contains Milk (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers), May contain Seeds (pumpkin seeds), Mustard, If serving guests with allergies ensure all products are free from cross-contamination and check packaging labels
Nutritional Information
Calories 340, Total Fat 18 g, Carbohydrates 32 g, Protein 12 g per serving (estimated)
Pin It This grazing board is a delightful centerpiece that invites creativity and connection at any event.
Recipe Questions & Answers
- → What cheeses complement the forest theme best?
Soft and flavorful cheeses like Brie, aged cheddar, goat cheese, and blue cheese provide a creamy, tangy contrast and pair well with fresh fruits.
- → Which fruits are ideal for a woodland-inspired board?
Grapes, strawberries, blueberries, blackberries, apples, and pears offer a mix of sweet and tart flavors that complement the cheeses and nuts beautifully.
- → How can edible flowers enhance the board?
Edible flowers such as pansies, violets, and nasturtiums add visual appeal and subtle floral notes, enriching the overall sensory experience.
- → What accompaniments add texture and flavor variety?
Toasted walnuts, roasted almonds, pumpkin seeds, fresh herbs like rosemary and thyme, along with fig jam, honey, and mustard, introduce crunch and depth of taste.
- → Can this board accommodate dietary restrictions?
Yes, substitutions like plant-based cheeses and maple syrup can adapt the spread for vegan preferences, and seasonal ingredients can be swapped to suit specific needs.