Pin It A playful, sweet twist on the classic appetizer, these crispy homemade chocolate tortilla chips are served with a vibrant and refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I love serving these dessert chips at get-togethers, especially when I want something light and fun for guests to dip and share. Kids and adults both reach for more, and the colorful fruit salsa is always a hit.
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Ingredients
- For the Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ¼ tsp ground cinnamon (optional), pinch of salt
- For the Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prepare the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Cocoa-Sugar Mixture:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & Sprinkle Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake the Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Pin It This has become a family favorite every summer when strawberries are at their best, and everyone loves getting creative with their own combinations for salsa.
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Required Tools
Baking sheet, parchment paper, small and medium mixing bowls, pastry brush, knife and cutting board
Allergen Information
Contains wheat (tortillas), dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter.
Nutritional Information (per serving)
Calories: 220, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 3 g
Pin It 
This cheerful dessert brings a fun, unexpected finish to any meal. Make it your own with whatever fruit you have on hand!
Recipe Questions & Answers
- → How do I make the chocolate chips extra crunchy?
Sprinkle a little coarse sugar over the chips before baking for added crunch and texture.
- → Can I customize the fruit salsa?
Absolutely! Feel free to use any combination of seasonal fresh fruits to create your own salsa mix.
- → What can I serve alongside the chips?
Serve with a side of whipped cream or vanilla yogurt for creamy dipping options.
- → Is this dish vegetarian or vegan friendly?
The dish is vegetarian, and can be made vegan by using plant-based butter and maple syrup.
- → What kitchen tools do I need?
You’ll need a baking sheet, parchment paper, mixing bowls, a pastry brush, knife, and cutting board.
- → Are there allergen-free options available?
Use gluten-free tortillas and plant-based butter for allergen-free alternatives. Check ingredient labels.
