Every Sweetbatata Recipe

Every recipe you could want is on Sweetbatata. Whether it’s dinner for yourself or the whole family, find easy and delicious new meals to try with us!

You'll find 485 results here. Page 50 of 54

Sweetbatata’s Recipes

Baked Feta Pasta Sun-dried Onion
Baked Feta Pasta Sun-dried Onion

Tangy feta, sweet caramelised onions, and sun-dried tomatoes meld into a creamy Mediterranean pasta dish.

Dessert Chips Fruit Salsa
Dessert Chips Fruit Salsa

Crispy chocolate chips meet a bright fruit salsa for a playful sweet bite, perfect for gatherings or snacking.

Refreshing homemade Probiotic Soda Mocktail garnished with orange slices in clear glasses.
Probiotic Soda Citrus Mocktail

Crisp, zesty probiotic soda with sparkling citrus and mint notes. Vibrant, vegan-friendly summer beverage.

Layers of Spicy Ramen Lasagna showcase vibrant noodles and a creamy cheese blend.
Spicy Ramen Lasagna Fusion

Inventive noodles, spicy meat sauce, and creamy cheese unite for a memorable layered bake.

Deliciously smooth tahini iced coffee topped with frothy plant-based milk and ice.
Tahini Iced Coffee Cold Brew

Creamy cold brew with tahini and sweetness; a refreshing, dairy-free beverage with a nutty Middle Eastern twist.

Delightfully layered ube and pistachio ice cream bars, perfect for hot days.
Ube Pistachio Ice Cream Bars

Creamy bars with sweet ube and nutty pistachio, layered for a vibrant, refreshing treat ideal for summer occasions.

Share this creamy Butter Board Dessert Version with toasted brioche and honey drizzle.
Butter Board Dessert Version

Whipped cream cheese, fresh berries, nuts, and chocolate top a delightful board for easy sharing.

Delightful Pickle-in-a-Blanket wrapped in tortillas, featuring tangy pickles and rich cream cheese.
Pickle in a Blanket

Tangy pickles and creamy cheese rolled in tortillas create a snack that's easy, flavorful, and perfect anytime.

Fudgy zero-waste brownies showcasing leftover nut-milk pulp and toasted walnuts.
Zero-Waste Brownies Nut-Milk Pulp

Decadent brownies use nut-milk pulp for deep flavor and a sustainable approach to dessert baking.