Slow-braised veal shanks in a rich tomato-vegetable sauce, topped with zesty gremolata.
You'll find 485 results here. Page 15 of 54
Slow-braised veal shanks in a rich tomato-vegetable sauce, topped with zesty gremolata.
A colorful Spanish dish with saffron-infused rice, shrimp, mussels, clams, and bell peppers, ideal for sharing.
Tender chicken braised in red wine with mushrooms, onions, and smoky bacon for rich, aromatic flavors.
Tender veal cutlets breaded and fried golden, served with fresh lemon and parsley in classic Austrian style.
Creamy Swiss melted cheese blend served warm for dipping crusty bread and fresh vegetables.
Crispy Dutch croquettes filled with creamy beef ragout, ideal for snacks or a comforting meal.
A savory Provençal stew with fresh fish, shellfish, herbs, and a flavorful saffron-roasted garlic sauce.
Creamy soup with kale, smoky chorizo, and tender potatoes, perfect for a warm, hearty meal.
Tangy dill pickle slices coated in seasoned breadcrumbs and air-fried to golden crispiness.