Tender turkey rolled snack (Printable)

Tender turkey slices rolled with cucumber and peppers for a protein-rich, easy snack.

# What You'll Need:

→ Turkey

01 - 7 oz sliced deli turkey breast

→ Filling (Optional)

02 - 4 tbsp cream cheese or herbed cheese spread
03 - 8 thin cucumber sticks
04 - 8 thin red bell pepper strips

→ Garnish

05 - Fresh chives or parsley (optional)

# Cooking Steps:

01 - Lay the turkey slices flat on a clean surface or cutting board.
02 - Spread approximately 1 tablespoon of cream cheese on each turkey slice if using.
03 - Place two cucumber sticks and two red bell pepper strips at one end of each slice.
04 - Roll each turkey slice tightly around the filling.
05 - Stack the rolled slices on a plate or serving platter.
06 - Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to serve.

# Expert Tips:

01 -
  • Quick and easy preparation with zero cooking time.
  • Protein-packed and low in carbs, ideal for health-conscious eaters.
  • Customizable fillings to suit your taste and dietary needs.
  • Perfect for parties, lunches, or light snacks.
02 -
  • Use fresh, thinly sliced turkey breast for easier rolling.
  • Chill the cream cheese slightly for easier spreading.
  • Prepare vegetable sticks uniformly thin for a cleaner roll.
  • Stack the roll-ups snugly to keep their shape until served.
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