Pomegranate Starburst Platter (Printable)

A bright fruit arrangement featuring pomegranate arils and fresh seasonal fruits in a starburst design.

# What You'll Need:

→ Starburst Fruits

01 - 1 large pomegranate, arils only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish (optional)

09 - Fresh mint leaves

# Cooking Steps:

01 - Remove pomegranate arils, halve grapes and strawberries, slice kiwi, cut pineapple into triangles, and segment the orange.
02 - Place pomegranate arils at the center of a large round serving platter to form the starburst core.
03 - Arrange remaining fruits in radiating rows from the center: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries, alternating symmetrically for a starburst effect.
04 - Insert fresh mint leaves between fruit sections for color and aroma.
05 - Refrigerate until ready to serve.

# Expert Tips:

01 -
  • Colorful and appealing presentation
  • Healthy and refreshing snack
02 -
  • Use fresh, ripe fruits for best flavor
  • Arrange fruits symmetrically to achieve the starburst effect
03 -
  • Use a sharp knife for clean fruit slices
  • Arrange fruits in repeating color patterns for visual impact
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