# What You'll Need:
→ Fruits
01 - 1 large firm strawberry
02 - 1 large kiwi
03 - 1 large mango
04 - 1 pineapple slice, ½ inch thick
→ Additional
05 - 1 lemon (zest, optional)
→ Decoration
06 - Edible gold dust or glitter (optional)
# Cooking Steps:
01 - Wash and dry all fruits thoroughly.
02 - Cut strawberry, kiwi, mango, and pineapple into ¼-inch thick rounds or slabs.
03 - Press star and heart shapes, approximately 1 inch in size, out of the fruit slices using small cookie cutters.
04 - Optionally, brush lightly with lemon zest or sprinkle with edible gold dust for a festive shine.
05 - Skewer each shaped fruit onto cocktail picks or place them floating atop drinks.
06 - Serve immediately or refrigerate up to 2 hours prior to use.