Magical Wand Candy Board

# What You'll Need:

01 - 10 pretzel rods or long cookie sticks

02 - 5.3 oz white chocolate, melted

03 - 5.3 oz milk or dark chocolate, melted

04 - 3.5 oz rainbow sprinkles

05 - 3.5 oz mini marshmallows

06 - 1.75 oz candy-coated chocolates (e.g., M&Ms)

07 - 1.75 oz gummy stars or shapes

08 - 7 oz assorted fruit gummies

09 - 3.5 oz jelly beans

10 - 3.5 oz licorice twists

11 - 3.5 oz sour belts

12 - Edible glitter (optional)

13 - Fresh mint leaves (for garnish, optional)

01 - Line a baking tray with parchment paper to prevent sticking.

02 - Immerse each pretzel rod or cookie stick halfway into melted white or milk chocolate, allowing excess to drip off.

03 - While chocolate is still wet, roll each dipped rod in rainbow sprinkles, mini marshmallows, or candy-coated chocolates as preferred.

04 - Place decorated rods on the tray and let them set at room temperature, or refrigerate for 10 minutes until firm.

05 - Position the candy wands centrally on a large serving board.

06 - Artfully arrange assorted fruit gummies, jelly beans, licorice twists, and sour belts around the wands.

07 - Sprinkle edible glitter and garnish with fresh mint leaves if desired.

08 - Serve immediately or cover and store in a cool place until ready to enjoy.

01 -

Easy to assemble with no cooking required.
Offers a playful, colorful presentation that’s perfect for themed parties.
Customizable with assorted chocolates and candies to suit your taste and dietary needs.
Great for sharing and serving as a festive dessert or party snack.

02 -

Use separate bowls for different chocolate types to create variety.
Chill the dipped pretzels briefly to speed up the setting process.
Decorate in small batches to work with the chocolate while it’s still wet.
Arrange the board with a balance of colors and textures for a visually stunning effect.
Store leftovers in an airtight container in a cool place to maintain freshness.