Juicy pork chops with honey, garlic, and soy glaze, perfectly paired with creamy mashed potatoes.
# What You'll Need:
→ Main Protein
01 - 4 boneless pork chops, approximately 1 inch thick
→ Glaze Mixture
02 - 2 tablespoons honey
03 - 1 1/2 tablespoons soy sauce
04 - 2 cloves garlic, finely minced
05 - 1 tablespoon olive oil
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
→ Side Dish
08 - 2 cups prepared mashed potatoes
# Cooking Steps:
01 - Season pork chops evenly on both sides with salt and black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Once shimmering, add pork chops and sear for 3-4 minutes per side until browned.
03 - In a small bowl, combine honey, soy sauce, and minced garlic until fully integrated.
04 - Reduce heat to medium-low. Pour honey glaze over seared pork chops in the skillet. Continue to cook for 2-3 minutes, spooning glaze over the chops until internal temperature reaches 145°F and sauce thickens slightly.
05 - Transfer glazed pork chops to plates. Spoon any remaining glaze over the top and accompany with mashed potatoes.
