Playful elephant crackers paired with mild cheeses, fresh fruits, and tasty dips on a colorful snack board.
# What You'll Need:
→ Crackers
01 - 24 elephant-shaped crackers (store-bought or homemade)
→ Cheeses
02 - 3.5 oz mild cheddar, cut into cubes
03 - 3.5 oz gouda, cut into small triangles
04 - 3.5 oz creamy brie, sliced
→ Fruits
05 - 1 cup red grapes, halved
06 - 1 cup green grapes, halved
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - ½ cup dried apricots
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber slices
→ Dips & Spreads
12 - ⅓ cup hummus
13 - ⅓ cup fig jam
→ Garnish
14 - Fresh mint leaves (optional)
# Cooking Steps:
01 - Place the elephant-shaped crackers evenly across a large serving board or platter, creating a playful herd.
02 - Cluster the mild cheddar cubes, gouda triangles, and brie slices around the crackers.
03 - Distribute the halved red and green grapes, apple and pear slices, and dried apricots for balanced color and texture.
04 - Spoon hummus and fig jam into small bowls and place them on the board.
05 - Tuck the baby carrots and cucumber slices into remaining spaces to fill the board.
06 - Add fresh mint leaves as a final decorative touch if desired.
07 - Present the assembled board immediately and enjoy with family or guests.
