# What You'll Need:
→ Fresh Fruit
01 - 2 cups pineapple chunks (approximately 1/2 medium pineapple, peeled and cored)
02 - 2 cups strawberries, hulled and halved (approximately 1 pint)
→ Optional Garnish
03 - 1 tablespoon fresh mint leaves, finely chopped
04 - 1 tablespoon honey or agave syrup (optional, for drizzling)
05 - Zest of 1 lime (optional)
# Cooking Steps:
01 - Peel, core, and cut the pineapple into bite-sized chunks.
02 - Wash and hull the strawberries, then cut them in half lengthwise.
03 - Thread pineapple chunks and strawberry halves alternately onto wooden or metal skewers to form a colorful pattern.
04 - Place the assembled fruit skewers on a serving platter.
05 - Sprinkle with finely chopped mint, drizzle honey or agave syrup, and add lime zest if desired.
06 - Serve immediately or refrigerate until ready to serve.
