# What You'll Need:
→ Base Layers
01 - 2 cups refried beans
02 - 1 cup sour cream
03 - 1 cup guacamole
04 - 1 cup salsa
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded Monterey Jack cheese
→ Toppings & Decoration
07 - 1/2 cup sliced black olives
08 - 1/2 cup chopped tomatoes
09 - 1/4 cup sliced green onions
10 - 1/4 cup chopped fresh cilantro
11 - 1/2 cup shredded lettuce
12 - 1/4 cup sour cream (for piping yard lines)
13 - 2 tablespoons sliced jalapeños (optional)
→ Dippers
14 - 2 bags tortilla chips
15 - 1 bag pretzel sticks (optional for goal posts)
# Cooking Steps:
01 - Spread the refried beans evenly in a large rectangular platter forming the first layer.
02 - Carefully spread sour cream over the beans, leaving about a 1-inch border around the edges.
03 - Spoon guacamole over the sour cream, smoothing it into a bright green rectangle resembling a football field.
04 - Layer salsa evenly along the edges outside the guacamole field, then sprinkle shredded cheddar and Monterey Jack cheese over the salsa border.
05 - Pipe yard lines and end zones onto the guacamole using reserved sour cream and a piping bag; arrange sliced black olives as players or fans along edges; sprinkle chopped tomatoes, green onions, and cilantro over the cheese border; add shredded lettuce at both ends to mimic turf.
06 - Create miniature goal posts at each end of the field using pretzel sticks if desired.
07 - Present immediately with tortilla chips on the side.
