# What You'll Need:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 vegetarian deli-style slices (or turkey/ham as preferred)
04 - 1 cucumber, thinly sliced
05 - 1 red bell pepper, sliced into strips
06 - 1 yellow bell pepper, sliced into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup strawberries, halved
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, or chocolate buttons)
14 - ½ cup white chocolate chips
→ Decorative Elements
15 - 1 block cream cheese for mortar and adhesion
16 - 1 bunch fresh parsley or mint for garnish
# Cooking Steps:
01 - Fill each mini roll with a slice of cheese, a vegetarian deli slice, and thin cucumber slices; secure with toothpicks if needed.
02 - Arrange the assembled sandwich rolls on a large serving platter in a rectangular or square formation to resemble castle walls.
03 - Invert the waffle cones and place them at each corner and the center of the formation, securing upright with cream cheese.
04 - Adorn the cones with mini marshmallows, assorted candies, and white chocolate chips to simulate turrets and flags.
05 - Fill gaps around the castle walls with bell pepper strips, cherry tomatoes, and baby carrots to represent gardens.
06 - Surround the entire arrangement with halved strawberries and seedless grapes to form a colorful edible moat.
07 - Scatter fresh parsley or mint around the platter to add greenery and a magical visual effect.
08 - Serve immediately or cover loosely and refrigerate until ready to present.
