Cheesy Chicken Broccoli Bake (Printable)
Chicken, broccoli, and rice baked in creamy, cheesy sauce for a warm and satisfying family meal.
# What You'll Need:
→ Main
01 - 2 pounds boneless skinless chicken breast, cut into bite-sized pieces
02 - 4 cups fresh broccoli florets
03 - 2 cups cooked long grain white rice
→ Sauce
04 - 2 cups shredded cheddar cheese
05 - 1 can (10.5 ounces) condensed cream of chicken soup
06 - 3/4 cup whole milk
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - Salt and black pepper, to taste
→ Topping
10 - 1 cup shredded cheddar cheese
# Cooking Steps:
01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish lightly with nonstick spray.
02 - In a large mixing bowl, whisk together condensed cream of chicken soup, milk, garlic powder, onion powder, and 2 cups shredded cheddar cheese until smooth.
03 - Fold chicken breast pieces, cooked rice, and broccoli florets into the cheese sauce. Stir gently to coat ingredients evenly.
04 - Pour mixture into prepared baking dish. Use a spatula to distribute ingredients evenly.
05 - Sprinkle remaining 1 cup shredded cheddar cheese evenly over the surface.
06 - Bake uncovered on center rack for 30–35 minutes, until bubbly and cheese is lightly golden.
07 - Remove from oven and let rest 10 minutes for easier portioning.
# Expert Tips:
01 -
- Easy to assemble ahead and perfect for meal prep
- Family friendly and kid approved
- Bakes in one dish with simple clean up
- Flexible for adding leftovers or swapping ingredients
02 -
- Loaded with calcium and protein
- Great for leftovers or freezing
- Pairs well with a crisp salad or roasted veggies
03 -
- Toasting the rice for a minute or two before assembling brings a subtle nutty flavor
- Freshly grating your cheese makes for a smoother melt than pre shredded cheese
- Letting the bake rest is key for slicing clean squares and avoiding overly runny servings